Units to be completed
21 Core + 4 Electives
Nationally Recognised colleges and courses
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
• Students must be minimum 18 years of age.
• Have Australian Core Skills Framework (ACSF) working Level 3 – based on pre enrollment LLN assessment.
• Students must be minimum 18 years of age and Students must have completed an equivalent of year 12.
• IELTS band 5.5 or equivalent or have Australian Core Skills Framework (ACSF) working Level 3 – based on pre enrollment LLN assessment.
Typical LLN Requirement for this Qualification is graphically represented as under :
Certification and outcome:
Upon successful completion of all 25 units of competencies and being assessed as competent in all 25 units , student may get a Nationally recognized qualification from the registered colleges.
Successful attainment of this qualification empowers students with foundation skills and knowledge to peruse your career in hospitality industry.
Possible job locations may include:
Possible Roles may be:
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