SIT30816 – Certificate III in Commercial Cookery


48-56 Weeks

Units to be completed

21 Core + 4 Electives


Nationally Recognised colleges and courses

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Entry Requirement

Domestic students:

• Students must be minimum 18 years of age.
• Have Australian Core Skills Framework (ACSF) working Level 3 – based on pre enrollment LLN assessment.

International students

• Students must be minimum 18 years of age and Students must have completed an equivalent of year 12.
• IELTS band 5.5 or equivalent or have Australian Core Skills Framework (ACSF) working Level 3 – based on pre enrollment LLN assessment.

Typical LLN Requirement for this Qualification is graphically represented as under :

Certification and outcome:

Upon successful completion of all 25 units of competencies and being assessed as competent in all 25 units , student may get a Nationally recognized qualification from the registered colleges.

Successful attainment of this qualification empowers students with foundation skills and knowledge to peruse your career in hospitality industry.

Possible job locations may include:

  1. restaurants,
  2. cafes,
  3. clubs,
  4. hotels, and bars;
  5. tour operators;
  6. attractions;
  7. function,
  8. event,
  9. exhibition and conference catering;
  10. educational institutions;
  11. aged care facilities;
  12. correctional centres;
  13. hospitals;
  14. defence forces;
  15. cafeterias,
  16. kiosks,
  17. canteens and fast food outlets;
  18. residential catering;
  19. In-flight and other transport catering.

Possible Roles may be:

  • Cook
  • Chef

How to Enrol in this course ?

Call Dumra Consultants now : and we will help you streamline your application process, visa filling and assistance for OSHC and other requirements to start your career.

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