SIT50416 – Diploma of Hospitality Management

his qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector

as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

• banquet or function manager
• bar manager
• café manager
• chef de cuisine
• chef patissier
• club manager
• executive housekeeper
• front office manager
• gaming manager
• kitchen manager
• motel manager
• restaurant manager
• sous chef
• unit manager catering operations.

Entry Requirements:

Domestic students:

• Students must be minimum 18 years of age.
• Have Australian Core Skills Framework (ACSF) working Level 4 – based on pre enrollment LLN assessment.

International students

• Students must be minimum 18 years of age and Students must have completed an equivalent of year 12.
• IELTS band 5.5 or equivalent or have Australian Core Skills Framework (ACSF) working Level 4 – based on pre enrollment LLN assessment.

Typical LLN Requirement for this Qualification is graphically represented as under :

Certification and Outcome:

Upon successful completion of all 28 units of competencies and being assessed as competent in all 28 units , a Nationally recognized qualification will be issued to the students.

Successful attainment of this qualification empowers you with foundation skills and knowledge to peruse your career in hospitality industry.

Possible job locations may include:

• restaurants,
• hotels,
• motels,
• catering operations,
• clubs,
• pubs,
• cafés, and
• coffee shops.

This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

• banquet or function manager
• bar manager
• café manager
• chef de cuisine
• chef patissier
• club manager
• executive housekeeper
• front office manager
• gaming manager
• kitchen manager
• motel manager
• restaurant manager
• sous chef
• unit manager catering operations.

How to enroll into this course?