Duration
26-30 weeks after completion of Certificate III
Assessment
9-12 units after completion of Certificate III
Certification
Nationally Recognised colleges and courses
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
Domestic students:
• Students must be minimum 18 years of age.
• Have Australian Core Skills Framework (ACSF) working Level 4 – based on pre enrollment LLN assessment.
International students
• Students must be minimum 18 years of age and Students must have completed an equivalent of year 12.
• IELTS band 5.5 or equivalent or have Australian Core Skills Framework (ACSF) working Level 4 – based on pre enrollment LLN assessment.
Typical LLN Requirement for this Qualification is graphically represented as under :
Upon successful completion of all 33 units of competencies and being assessed as competent in all 33 units , a Nationally recognized qualification will be issued to the students.
Successful attainment of this qualification empowers you with foundation skills and knowledge to peruse your career in hospitality industry.
Possible job locations may include:
Possible job titles include:
Call Dumra Consultants now : and we will help you streamline your application process, visa filling and assistance for OSHC and other requirements to start your career.
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